Zandvliet Rosé


The Shiraz grapes was specifically farmed to make a high-quality Rosé wine. Harvest commenced during the early morning hours when grapes was handpicked at 22°B. Grapes was destemmed and lightly crushed. Juicy was immediately racked from skins to allow for a light pink color extraction. After fermentation, the wine was removed from the lees and allowed to settle naturally before it was bottled.