Paul Rene’ Brut Rose

R246

The grapes for the PAUL RENé MCC BRUT ROSé were hand-picked from our vineyard in the Robertson Valley. Made from classic bubbly varieties (75% Pinot Noir and 25% Chardonnay), each bottle was fermented for 24 months on the lees at a consistent temperature of 14 degrees Celsius, before disgorgement.

The result: a lightly salmon coloured bubbly, refreshing in style and appearance with red, fruity flavours, floral undertones and sliky richness.

It pairs with seafood and white meats, and is ideal for a sundowner in summer.*This item is sold per case of 6 bottles

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