THE PILSNER IS A CRISP, EASY DRINKING SUMMER LAGER.
We ferment it half as ale and half as lager, and use two different yeasts. The result? A ‘hoppy’ lager with a nose of fresh bready malt, lemon (almost like lemon sherbet) and grassy hops. (Previously called the Soutie).
PAUL RENE MCC BRUT is made from 100% chardonnay grapes that are handpicked in the early morning and then chilled overnight. Crate by crate they are passed into the press before the whole berries are crushed. This is only the beginning of a 3-year journey of detailed planning and careful attention to create a vintage of the PAUL RENE MCC BRUT.
The grapes for the PAUL RENé MCC BRUT ROSé were hand-picked from our vineyard in the Robertson Valley. Made from classic bubbly varieties (75% Pinot Noir and 25% Chardonnay), each bottle was fermented for 24 months on the lees at a consistent temperature of 14 degrees Celsius, before disgorgement.
The result: a lightly salmon coloured bubbly, refreshing in style and appearance with red, fruity flavours, floral undertones and sliky richness.
It pairs with seafood and white meats, and is ideal for a sundowner in summer.