Niel Joubert Sauvignon Blanc. Almost colourless. Delicate aromas with fresh grass cuttings, hints of lime and nettle.Lively, fruit filled flavours lifted by crisp acidity. Some developing fruit with zesty attraction. Dry, crisp, finish.
Pomüla Berry Vanilla. A blend of red wine, infused with Berry and Vanilla extracts. The luscious berry flavours and the hint of sweet vanilla, is the perfect combination for this summer spritzer. Grab a bottle and a friend and let the fun begin. Best served chilled.
Imbuko Chenin Blanc. This unwooded, off-dry Chenin Blanc has a soft green appearance. Fresh, fruity and soft drinking wine with a tropical bouquet. Perfect as a aperitif, yet enough characteristics to accompany a variety of dishes.
Stellenrust Chenin Blanc 50 Barrel Fermented. This Chenin Blanc shows strong lime essence on the nose and some tropical fruits with a mineral palate of grape fruit and peardrop. This Chenin will compliment an array of dishes: from orange infused duck confit to lemon infused Norwegian salmon on a bed of creamed spinach and potato puree.
Stellenrust Premium Range Sauvignon Blanc. This Sauvignon blanc has a crisp acidity with a bouquet of yellow summer fruit. At the core is a strong minerality supporting pungent fruit with the slightest bit of herbs in the backdrop.
Stellenrust Premium Range Chenin Blanc. This Chenin Blanc shows strong lime essence on the nose and some tropical fruits with a mineral palate of grape fruit and peardrop making it a great accompaniment to dishes such as smoked chicken salad on a warm summer’s day or thinly sliced carpaccio served on a bed of rocket with a lemon olive oil and black pepper dressing.
Kleine Rust Semi Sweet. On the nose, one can pick up sweet muscat spice enhancing rich pineapple and tropical fruit salad notes from the Chenin Blanc and Sauvignon Blanc. The palate is seamless and rich with a lingering aftertaste and balanced acidity.
Kleine Rust White. The nose expresses strong guava, orange and pear drop notes. The palate shows luscious ripe tropical fruit with a hint of grass, a lingering aftertaste of grapefruit and a zesty acidity. A great accompaniment to spicy chicken dishes or fresh Ceaser salads.