Lovely aromas of melon and quince on the nose with hints of golden delicious apple. The full bodied, creamy palate is layered with flavours of peach and apricot and finishes with a lively acidity. Excellent ageing potential and superb versatility with a wide range of dishes completes this superb wine.
Upfront tropical flavours on the nose with litchi and peach aromas that follows through on the palate. These aromas are supported by hints of mango and a subtle touch of oak. A fresh presence of acid balances the residual sugar to perfection.
This iconic Chenin Blanc has a complex nose of tropical and yellow fruit aromas. The wood spices compliments the fruit and adds structure on the rich and creamy palate. Full bodied and has a lasting exotic sweet- sour tang on the finish. Superb fine dining wine. World class.
Niel Joubert Chenin Blanc. Almost colourless with bright yellow reflections. Very attractive nose with lost of tropical fruit gauva, granadilla and some citrus. Bright and fresh in the mouth with lively action across the palate. All the flavour the nose promised with hint of pineapple and some lemon. Good, brisk acidity gives balance to the ripe tropical flavours. Refreshing finish.
Imbuko Chenin Blanc. This unwooded, off-dry Chenin Blanc has a soft green appearance. Fresh, fruity and soft drinking wine with a tropical bouquet. Perfect as a aperitif, yet enough characteristics to accompany a variety of dishes.
Stellenrust Chenin Blanc 50 Barrel Fermented. This Chenin Blanc shows strong lime essence on the nose and some tropical fruits with a mineral palate of grape fruit and peardrop. This Chenin will compliment an array of dishes: from orange infused duck confit to lemon infused Norwegian salmon on a bed of creamed spinach and potato puree.
Stellenrust Premium Range Chenin Blanc. This Chenin Blanc shows strong lime essence on the nose and some tropical fruits with a mineral palate of grape fruit and peardrop making it a great accompaniment to dishes such as smoked chicken salad on a warm summer’s day or thinly sliced carpaccio served on a bed of rocket with a lemon olive oil and black pepper dressing.