Grapes were whole bunch pressed in our pneumatic press on a champagne programme – very long and gentle pressing. 30% of the base wine was fermented in 3rd fill French oak barrels and allowed to go through malo-lactic fermentation, while the other 70% lay on the lees for 9 months before it was blended with the lightly wooded portion. After a controlled 2nd fermentation in the bottle to create the magical sparkle, an extended 26 month period of yeast contact to ensure maximum development.
D’Aria Rock Song Shiraz Sparkling. Rock yourself with this lively and bubbly Shiraz. A dark deep red dry sparkling Shiraz with sweet aromas of dark chocolate and vanilla .This is a perfect wine to be enjoyed ice cold with your favorite dishes on a hot or cold day or just as a refreshing appetizer.
D’Aria Popsong Sauvignon Blanc Sparkling. A crisp dry, tropical style of Sauvignon Blanc bubbly, with hints of guava, melon, asparagus and gooseberry aromas and flavors. An accessible wine with good mouth feel and a lingering finish.
Stellenrust Clement de Lure MCC. Methode Cap Classique, from Chardonnay with a hint of Pinotage and aged for 24 months prior to degorgement. Slow-baked Granny Smith apples with hints of spice, lemon rind, peach and “leesy” aromas are backed up with a persistent mousse and vibrant acidity.
A well-balanced Methode Cap Classique (MCC) wine with upfront lime and citrus flavours, and soft refined bubbles. A blend of Chardonnay for its finesse and ageing ability and Pinot Noir for body and fruit.